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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, scrubbed clean)
- 2 Tbsp. spicy brown mustard
- 1/4 cup milk (plus additional, depends on how thick you like them)
- 2 Tbsp. butter
- salt
- ground black pepper
- 1/4 cup chives (chopped)
- 2 cups corned beef (leftover, or thick deli slices, each about 1/4 inch, chopped)
- 1 cup cabbage (leftover cooked, shredded or sauerkraut)
- 1 Tbsp. malt vinegar (if using leftover cabbage, omit if using sauerkraut)
- 1 cup Swiss cheese (shredded)
- 1/2 cup sour cream
- 2 Tbsp. pickle relish
- 1/4 cup ketchup
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1780mg74% |
| Potassium1400mg40% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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