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11Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 3 Tbsp. butter
- 1/4 cup all-purpose flour
- 3 cups water
- 4 cubes beef bouillon
- 8 oz. corned beef (shredded)
- 1 cup sauerkraut (drained)
- 3 cups cream (half-and-half)
- 3 cups shredded swiss cheese
- 8 slices rye bread (toasted and cut into triangles)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol135mg45% |
Sodium770mg32% |
Potassium360mg10% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bloomer 2 years ago
Superb!!! Best soup I've ever put in my mouth! I added more sauerkraut and some sauerkraut juice because you can never have enough sauerkraut in my world😁 I also added extra corned beef and put it in the slow cooker and let it simmer all day.