Reuben Soup Recipe | Yummly

Reuben Soup

12TOMATOES
17Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 32 ounces low sodium chicken stock (carton)
  • 1 pound corned beef (cooked, or pastrami, diced, fat removed)
  • 8 ounces sauerkraut (rinsed and drained)
  • 1 yellow onion (chopped)
  • 4 carrots (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1/3 cup cold water
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 12 ounces swiss cheese (sliced)
  • 2 tablespoons extra virgin olive oil
  • 6 slices rye bread (marbled)
  • 3 tablespoons extra-virgin olive oil (or butter, melted)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    600Calories
    Sodium50% DV1190mg
    Fat68% DV44g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium1190mg50%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C40%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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