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Reuben Pizza with Corned Beef & Dijon Béchamel Sauce
DELALLO FOODS16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. pizza dough (kit, DeLallo Italian)
- béchamel sauce (Dijon)
- 1 lb. corned beef (cooked, sliced thin)
- 2 cups sauerkraut (drained)
- 3 cups Swiss cheese (shredded)
- 1 cup provolone (shredded)
- 1 Tbsp. butter (melted)
- 1 tsp. caraway seeds
- red pepper flakes (to taste, optional)
- 2 Tbsp. butter
- 2 tsp. all-purpose flour
- 2 cups whole milk
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 pinch nutmeg
- 2 Tbsp. Dijon mustard (DeLallo)
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