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Ingredients
US|METRIC
18 SERVINGS
- 1/4 tsp. kosher salt
- 2 Tbsp. tomato paste
- 2 1/2 tsp. prepared horseradish
- 1/2 tsp. soy sauce
- 1/2 cup mayonnaise
- 1/4 tsp. onion powder
- 1/4 cup sauerkraut (drained)
- 2 Tbsp. butter (divided)
- 3 slices rye bread (jewish, crusts trimmed, cut into 18, 1-inch pieces)
- 6 slices pastrami (or corned beef, cut into thirds, 18 strips)
- 2 slices Swiss cheese (cut into 18, 1-inch pieces)
- 64 oz. chips (dill pickle)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium770mg32% |
| Potassium1710mg49% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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