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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta shapes (favorite, I used shamrock)
- 2 1/2 cups whole milk (warmed)
- 5 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- salt (to taste)
- pepper (to taste)
- 8 oz. sharp white cheddar cheese (Irish, grated)
- 2 oz. swiss cheese (Irish, grated)
- 2 oz. Gruyere cheese (grated)
- 1/2 cup corned beef (chopped, cooked)
- 1/2 cup sauerkraut (drained)
- 1/4 cup thousand island dressing
- 2 tsp. caraway seeds
- 1/4 cup bread crumbs
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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