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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1/2 cup milk (room temperature)
- 1 tsp. Dijon mustard (plus more for serving)
- 1/2 cup all purpose flour
- kosher salt
- 4 oz. swiss cheese (coarsely grated, preferably Jarlsberg, divided)
- 1/2 tsp. freshly ground black pepper (plus more)
- 2 Tbsp. unsalted butter
- 8 oz. pastrami (thinly sliced, divided)
- sauerkraut (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium850mg35% |
| Potassium300mg9% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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