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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, sliced)
- 1 Tbsp. canola oil
- 2 cans vegetable broth (14-1/2 ounces each)
- 14.5 oz. beef broth
- 2 tsp. prepared horseradish
- 1 tsp. worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp. celery salt
- 5 oz. deli corned beef (chopped)
- 1 cup sauerkraut (rinsed and well drained)
- 2 slices rye bread (cubed)
- 4 slices swiss cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1060mg44% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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