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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (or cutlets, see notes)
- seasoned salt
- pepper
- 3/4 cup sauerkraut (drained, I use Cleveland Kraut)
- 4 slices swiss cheese
- 1/2 cup mayonnaise (I use Hellman’s Vegan Mayo)
- 2 Tbsp. ketchup
- 2 Tbsp. dill pickles (minced)
- 1 Tbsp. white onion (minced)
- 2 tsp. white wine vinegar (OR distilled white vinegar)
- 1 tsp. sugar
- 1 tsp. pickle juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium990mg28% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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