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10Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 slices rye bread (divided)
- 1 lb. pastrami (or corned beef, thinly sliced or shaved)
- 14.5 oz. sauerkraut
- 4 cups swiss cheese (shredded)
- 1 cup dill pickles (chopped)
- 1 cup milk
- 1/3 cup thousand island dressing
- 1/4 cup mustard
- 3 large eggs
- 2 tsp. caraway seeds
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol200mg67% |
Sodium1500mg63% |
Potassium490mg14% |
Protein39g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gail P. 8 years ago
Delicious !
I am going to make it again !
I bought light rye from the bakery ! Made half portion! Now I have lunch !
I will add a little thousand and a dill pickle on the side!
Ashley Reel 8 years ago
Very yummy! Bread tends to get soggy on bottom, skipped crumb top to get more cheese I would make this again
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