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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 3 garlic cloves (crushed)
- 12 oz. beer (dark)
- 1 Tbsp. cracked black pepper
- 4 oz. crumbled gorgonzola cheese
- 8 oz. Dijon mustard (Country)
- beer (additional, optional)
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Directions
- In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.
- Add beer and pepper; bring to a boil.
- Reduce heat; stir in Gorgonzola cheese until melted and well-blended.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium1200mg34% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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