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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 ground chuck (pounds)
- 1 yellow onion (large, chopped)
- 20 oz. diced tomatoes (and juice)
- 20 oz. tomato sauce
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. Mexican oregano
- 20 oz. chili beans
- 1 cup water
- cooking oil spray
- 4 cups chips (Frito, Original Size)
- 3 cups cheese (sharp or long horn, shredded)
- green onions (Garnish with, chopped, optional)
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