Restaurant-style Chinese Steamed Fish

RASA MALAYSIA(2)
Arnav: "So yummy I tried it and lobed it." Read More
12Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 fish (live, about 1.5 lb or less)
  • 2 inches ginger (peeled and cut into thin strips)
  • 1 stalk scallion (cut into 2-inch length, and then cut into thin silken threads)
  • cilantro leaves (Some)
  • 2 tablespoons cooking oil
  • 1 tablespoon Shaoxing wine (or rice wine)
  • 4 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine (or rice wine)
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper (powder)
  • 2 tablespoons rock sugar (grind into powder form or to taste)
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    Reviews(2)

    Arnav 2 years ago
    So yummy I tried it and lobed it.
    Putra 2 years ago
    nyummmy i will make it again

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