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12Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (live, about 1.5 lb or less)
- 2 inches ginger (peeled and cut into thin strips)
- 1 stalk scallion (cut into 2-inch length, and then cut into thin silken threads)
- cilantro leaves (Some)
- 2 Tbsp. cooking oil
- 1 Tbsp. Shaoxing wine (or rice wine)
- 4 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (or rice wine)
- 2 Tbsp. water
- 1/4 tsp. sesame oil
- 3 dashes white pepper (powder)
- 2 Tbsp. rock sugar (grind into powder form or to taste)
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