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Ingredients
US|METRIC
4 SERVINGS
- 10 pkg. frozen chopped spinach, thawed and squeezed dry
- 14 cans artichoke hearts (14 oz. drained and chopped)
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 jar ragu cheesi classic alfredo sauc
- 1 clove garlic (finely chopped)
- 4 oz. cream cheese, soften
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Directions
- Preheat oven to 350°.
- Combine all ingredients in medium bowl, then turn into 2-quart baking dish.
- Bake 30 minutes or until bubbling. Serve, if desired, with chips, breads and/or vegetables.
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