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Restaurant Style Vegan Red Thai Curry
CARVE YOUR CRAVING17Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 red bell pepper
- 2 baby radish
- 5 corns (baby)
- 1 handful celery
- 6 pieces french beans
- 2 spring onions
- 1/2 packet firm tofu (steamed optional)
- 2 Tbsp. soy sauce
- 3 1/2 Tbsp. Thai red curry paste (pre prepared, recipe link mentioned in the post above)
- 1 can coconut milk (unsweetened natural)
- 1/2 cup water
- basil (fistful of)
- 2 Tbsp. lemon juice
- 1 Tbsp. peanut butter
- 2 tsp. honey (/ agave nectar)
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium690mg20% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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