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Restaurant-Style Teriyaki Tofu Bowls {easy + vegan}
SWEET SIMPLE VEGAN11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- teriyaki sauce (Homemade restaurant-style)
- 1 block extra firm tofu (pressed, learn how to press it here)
- 1/3 cup cornstarch
- 1 pinch salt
- 1 head broccoli
- 1/2 cucumber (large, julienned)
- 2 carrots (julienned)
- 1 Hass avocado (large, sliced)
- sesame seeds
- green onions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C240% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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