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Restaurant Style Spaghetti Sauce with Sausage
A CULINARY JOURNEY WITH CHEF DENNIS9Ingredients
2Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves fresh garlic (chopped)
- 120 oz. crushed tomato (four 28-32 ounce cans San Marzano if possible)
- 2 lb. sweet Italian sausage
- 2 bunches fresh basil (finely chopped)
- 1 medium onion (diced)
- 1/2 cup olive oil
- 1 Tbsp. sea salt (or more to taste)
- 1/2 tsp. black pepper (or more to taste)
- 1 Tbsp. sugar (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4190mg175% |
| Potassium3020mg86% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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