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11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup chopped onion (white, brown or yellow)
- 1 clove garlic (minced)
- 1 Tbsp. jalapeño pepper (roughly chopped, fresh or canned)
- 1/4 tsp. sugar
- 1/4 tsp. salt
- black pepper (Couple of grind of)
- 1/4 tsp. ground cumin
- 1 Tbsp. lime juice (fresh)
- 2 Tbsp. chipotles in adobo (for spiciness, optional)
- 1/4 cup chopped coriander (packed roughly)
- 400 grams crushed tomato
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium3650mg152% |
Potassium780mg22% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A45% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jodi Hammersmith 4 years ago
This is our very favorite salsa recipe! I have made it several times and my husband and daughter rave about it. Fresh tasting and easy.