Restaurant Style Salsa

COOKING CLASSY(5)
:0: "i really liked it. it definitely fulfilled its pr…" Read More
14Ingredients
20Minutes
30Calories

Ingredients

US|METRIC
  • 6 Roma tomatoes (ripe, about 1 1/4 lbs, halved)
  • 14 1/2 ounces petite diced tomatoes (with green chilis, undrained)
  • 2 green onions
  • 1/3 cup red onion (chopped)
  • 1 jalapeno chilies (sliced into 5 pieces, stem removed*)
  • 1/3 cup fresh cilantro (about a handful)
  • 1 clove garlic (sliced)
  • 2 tablespoons fresh lime juice (from 1 large lime)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon granulated sugar
  • salt (to taste)
  • pepper (to taste)
  • tomato juice (optional)
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    Made it

    NutritionView More

    30Calories
    Sodium7% DV160mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    :0 2 months ago
    i really liked it. it definitely fulfilled its promise of being 'restaurant style'. very nostalgic. I omitted the jalapeno to make it more mild, and forgot to add sugar. I probably would leave the sugar out next time too, as this recipe doesnt need it (plenty of natural sugar in the tomatoes).
    Dale Beck 2 months ago
    Great! I added more jalapeños than listed
    Kandise 2 months ago
    Turned out pretty good. Added more garlic, green chili’s, salt, more chili powder and used fire roasted diced tomatoes.
    Bailey Ronda 3 months ago
    this was easy to make and delicious very happy with results
    Vikki Lovingood 4 months ago
    Super yummy. I doubled the recipe because I had a bunch of home grown tomatoes I wanted to use. made wayyyy too much salsa, haha. I also added a little more jalepeno so it's more on the spicy side. Will definitely use this recipe from now on.
    Cindy Bunn 5 months ago
    super yummy I didn't measure ingesting i used what I had cumin chili powder onion powder salt pepper lime juice jalapenos from a jar canned diced tomatoes ( food prices is in storage used smoothies maker to blend)
    Ivy 6 months ago
    Very nice flavor and super easy to make.
    kuzio 6 months ago
    If it was any better i could't stand it. It will make you throw rocks at your own house!!!!VERY GOOD 4 *****
    Ryan Gaede 7 months ago
    Made this for Cinco de Mayo and it was amazing! Used a blender and was really simple and cheap to make. The whole family loved it. Never buying jared salsa again.
    Raymond B. 7 months ago
    I added some tomato paste and then heated it up to boil so it keeps longer. Besides, it is much cheaper to make here in Indonesia than buying.
    Deborah 7 months ago
    Beautiful salsa! However, I grew up on my teen and young adult years in SoCal with trips to Mexico and have been making fresh salsa for years. Never once did I have a true Mexican salsa with cumin or chili powder in it. Those ingredients belong in Chili and beans. So for me, they stay out of my salsa! To each his own! Ole’! 🤷🏼‍♀️
    kara boonstra 7 months ago
    delicious! very flavorful! i added a 1/2 tsp of cumin to it and blended it in the ninja bullet cuz i like my salsa more runny and less chunky.
    Kacy Smajstrla 8 months ago
    This was a GREAT base for starting the salsa of your choice. I love a TEXMEX KICKIN’ kinda sauce, so I added 1/3 white onion, 1- Serrano pepper, 10 oz can of Rotel Mild, more salt, pepper, cumin, chili powder and Ancho Chile Pepper . Great recipe!
    C Aruza 8 months ago
    Wow! Definitely easy although I had to use a blender as I don’t have a food processor. Excellent flavor before it even marinates for a day! Just like the restaurant.
    Andy P. 8 months ago
    It was great! It is the only salsa we make now!
    Molly 9 months ago
    I think this is a good recipe to start making your own salsa. However, I think there needs to white onion and more of it. Two jalapeños with seeds and more cilantro. If you like a blander salsa, this recipe is good as written. I like mine more traditional to real Mexican food. I’m glad I found it though.
    Shahbaz S. 10 months ago
    Great! I added 4 Roma tomatoes and a can of tamato paste. Added only can of diced tomatoes. Sauted one large red onion before grinding. Added 3 jalepaoes, Finally added some wild garlic and sea salt. Turned out amazing!!
    I made this salsa and brought it to a dinner party. Everyone loved it! I’m making it again today for my family to snack on
    Season M. a year ago
    I modified it slightly and used double cilantro, 3 small garlic cloves, two jalapeños and agave plus garlic powder.
    Pinkie a year ago
    I love it. so easy and yummy.
    Pinkney a year ago
    Great!!.... yes I sauté the jalapeños garlic with a little butter.
    Daniel Belenky a year ago
    pretty good although a bit too hot for my taste, also I wanted to know if it is possible to cook this salsa later on?
    C Hopson Brandon a year ago
    good flavor i added ghost peppers turned out great.
    Nathan Robbert a year ago
    This was great! Great flavor and just the right amount of spice. I actually left half the seeds from the jalapeño in there for perfection. I will certainly be making more once this batch is gone.
    Dave H. a year ago
    Excellent, will make again
    wyant a year ago
    It was very good. I would make it again.
    John Buller a year ago
    This was a pretty good salsa. I found that adding an extra jalapeño and more salt helped. I also should have used fresh lime. I will make it again.
    Kristina Czarny a year ago
    Amazing! My husband and I love it. I did without the sugar and added an extra pepper and turned out delicious.
    Debre a year ago
    Great. I doubled recipe and added a green pepper.
    Nicole a year ago
    I omitted the sugar but still super delicious! My new go to recipe!

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