Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
30Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium260mg7% |
Protein1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(53)

Pao 2 years ago
Very tasty recipe always best when left in fridge over night…way better than any store bought salsa

Naeem 2 years ago
This was gross. I did not like it, and neither did my family. It did not taste at all like restaurant salsa. I normally agree with the reviews on here. I'm not sure what the deal is with this recipe. I followed it exactly, and it basically tasted like I was sucking on a raw tomato. I know that salsa is mostly raw tomatoes, but it should really have a more balanced flavor.

Linda Maxey 3 years ago
Very easy and good recipe. i have never used cumin in salsa before but it added a great Texmex flavor to it.

Natalie Ridge 3 years ago
I used 3/4 of a red onion along with the green onion and and I feel like onion is by far the most prominent flavor. However, the salsa is a good consistency and preparation was quick and easy with my food processor. I’ll be making some modifications if I choose to make this recipe again. Perhaps more chili powder, cumin and sugar.

Anjali Gupta 3 years ago
Great. We added some green chillies and chaat masala, lemon & salt to make it zingy

Christina 3 years ago
Best salsa recipe made to date. Only minor change I made was I added two Serrano chilies.

:0 3 years ago
i really liked it. it definitely fulfilled its promise of being 'restaurant style'. very nostalgic. I omitted the jalapeno to make it more mild, and forgot to add sugar. I probably would leave the sugar out next time too, as this recipe doesnt need it (plenty of natural sugar in the tomatoes).

Kandise 3 years ago
Turned out pretty good. Added more garlic, green chili’s, salt, more chili powder and used fire roasted diced tomatoes.

Vikki Lovingood 4 years ago
Super yummy. I doubled the recipe because I had a bunch of home grown tomatoes I wanted to use. made wayyyy too much salsa, haha. I also added a little more jalepeno so it's more on the spicy side. Will definitely use this recipe from now on.

Cindy Bunn 4 years ago
super yummy
I didn't measure ingesting
i used what I had
cumin
chili powder
onion powder
salt
pepper
lime juice
jalapenos from a jar
canned diced tomatoes
( food prices is in storage used smoothies maker to blend)

kuzio 4 years ago
If it was any better i could't stand it. It will make you throw rocks at your own house!!!!VERY GOOD 4 *****

Ryan Gaede 4 years ago
Made this for Cinco de Mayo and it was amazing! Used a blender and was really simple and cheap to make. The whole family loved it. Never buying jared salsa again.

Raymond B. 4 years ago
I added some tomato paste and then heated it up to boil so it keeps longer. Besides, it is much cheaper to make here in Indonesia than buying.

Deborah 4 years ago
Beautiful salsa! However, I grew up on my teen and young adult years in SoCal with trips to Mexico and have been making fresh salsa for years. Never once did I have a true Mexican salsa with cumin or chili powder in it. Those ingredients belong in Chili and beans. So for me, they stay out of my salsa! To each his own! Ole’! 🤷🏼♀️

kara boonstra 4 years ago
delicious! very flavorful! i added a 1/2 tsp of cumin to it and blended it in the ninja bullet cuz i like my salsa more runny and less chunky.

Kacy Smajstrla 4 years ago
This was a GREAT base for starting the salsa of your choice. I love a TEXMEX KICKIN’ kinda sauce, so I added 1/3 white onion, 1- Serrano pepper, 10 oz can of Rotel Mild, more salt, pepper, cumin, chili powder and Ancho Chile Pepper . Great recipe!

C Aruza 4 years ago
Wow! Definitely easy although I had to use a blender as I don’t have a food processor. Excellent flavor before it even marinates for a day! Just like the restaurant.