Very tasty recipe always best when left in fridge over night…way better than any store bought salsa

I loved this salsa. Easy, and very flavorful. Patti didn’t season enough.

This was gross. I did not like it, and neither did my family. It did not taste at all like restaurant salsa. I normally agree with the reviews on here. I'm not sure what the deal is with this recipe. I followed it exactly, and it basically tasted like I was sucking on a raw tomato. I know that salsa is mostly raw tomatoes, but it should really have a more balanced flavor.

great. less lime tho

Great recipe! I added extra lime juice, but otherwise very authentic 💃

Tasted great and super easy to make!

Great, I added a Serrano pepper mucho caliente!

great and exactly restaurant syle

Very easy and good recipe. i have never used cumin in salsa before but it added a great Texmex flavor to it.

Added 2 Jalpenos (I like it spicy) and extra lemon juice - YUMMY!

I used 3/4 of a red onion along with the green onion and and I feel like onion is by far the most prominent flavor. However, the salsa is a good consistency and preparation was quick and easy with my food processor. I’ll be making some modifications if I choose to make this recipe again. Perhaps more chili powder, cumin and sugar.

Great. We added some green chillies and chaat masala, lemon & salt to make it zingy

made some smaller changes, but very good nevertheless

Best salsa recipe made to date. Only minor change I made was I added two Serrano chilies.

Delicious! Used more cilantro and lime juice than it called for though.

i really liked it. it definitely fulfilled its promise of being 'restaurant style'. very nostalgic. I omitted the jalapeno to make it more mild, and forgot to add sugar. I probably would leave the sugar out next time too, as this recipe doesnt need it (plenty of natural sugar in the tomatoes).

Great! I added more jalapeños than listed

Turned out pretty good. Added more garlic, green chili’s, salt, more chili powder and used fire roasted diced tomatoes.

this was easy to make and delicious very happy with results

Super yummy. I doubled the recipe because I had a bunch of home grown tomatoes I wanted to use. made wayyyy too much salsa, haha. I also added a little more jalepeno so it's more on the spicy side. Will definitely use this recipe from now on.

super yummy I didn't measure ingesting i used what I had cumin chili powder onion powder salt pepper lime juice jalapenos from a jar canned diced tomatoes ( food prices is in storage used smoothies maker to blend)

Very nice flavor and super easy to make.

If it was any better i could't stand it. It will make you throw rocks at your own house!!!!VERY GOOD 4 *****

Made this for Cinco de Mayo and it was amazing! Used a blender and was really simple and cheap to make. The whole family loved it. Never buying jared salsa again.

I added some tomato paste and then heated it up to boil so it keeps longer. Besides, it is much cheaper to make here in Indonesia than buying.

Beautiful salsa! However, I grew up on my teen and young adult years in SoCal with trips to Mexico and have been making fresh salsa for years. Never once did I have a true Mexican salsa with cumin or chili powder in it. Those ingredients belong in Chili and beans. So for me, they stay out of my salsa! To each his own! Ole’! 🤷🏼‍♀️

delicious! very flavorful! i added a 1/2 tsp of cumin to it and blended it in the ninja bullet cuz i like my salsa more runny and less chunky.

This was a GREAT base for starting the salsa of your choice. I love a TEXMEX KICKIN’ kinda sauce, so I added 1/3 white onion, 1- Serrano pepper, 10 oz can of Rotel Mild, more salt, pepper, cumin, chili powder and Ancho Chile Pepper . Great recipe!

Wow! Definitely easy although I had to use a blender as I don’t have a food processor. Excellent flavor before it even marinates for a day! Just like the restaurant.

It was great! It is the only salsa we make now!