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Restaurant Style Peel and Eat Shrimp
A CULINARY JOURNEY WITH CHEF DENNIS27Ingredients
9Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bay leaves (ground dried)
- 2 tsp. celery salt
- 1 1/2 tsp. dry mustard
- 1 tsp. ground black pepper
- 1 tsp. white pepper
- 1 tsp. sweet paprika (or smoked)
- 1 tsp. celery seeds (ground)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. ground cloves
- 1/8 tsp. mace (ground)
- 1/8 tsp. ground cardamom
- 1/8 tsp. ground allspice
- shrimp (Peel and Eat)
- 1 lb. shell (21-25 count, per pound shrimp)
- 12 oz. beer (your favorite brand)
- 2 Tbsp. Old Bay Seasoning (for cooking)
- 1 Tbsp. pickling spice (for cooking)
- 1 lemon (cut in half)
- 1 Tbsp. Old Bay Seasoning (for seasoning cooked shrimp)
- lemon slices (unchecked▢, garnish, optional)
- 1 cup ketchup
- 1/2 cup Heinz Chili Sauce
- 2 tsp. Worcestershire sauce
- 4 tsp. prepared horseradish (more or less depending upon how spicy you like cocktail sauce)
- 2 tsp. lemon juice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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