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Restaurant Style Paneer Tikka Masala (Vegetarian)
MY FANCY PANTRY37Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. paneer (package, homemade is best, diced and marinated, recipe below)
- 1 green bell pepper (capsicum, chopped into large chunks)
- 1 Tbsp. ghee (sub. veg. oil)
- 1 Tbsp. vegetable oil
- 7 cloves garlic (– smashed and diced fine)
- 1 inch ginger (– smashed and diced fine)
- 3 green cardamom pods
- 4 whole cloves
- 1 inch cinnamon (piece of)
- 1/4 tsp. grated nutmeg
- 1 Tbsp. cumin
- 1 Tbsp. coriander powder
- 1 tsp. turmeric
- 2 Tbsp. fenugreek leaves (fresh, or 1 tbsp. dried fenugreek leaves, leave out if you can’t find)
- 1 1/2 Tbsp. Garam Masala
- 2 Tbsp. tomato paste
- chilli powder (to taste –taste as you add! Sometimes, less is more!!!!!)
- 1/2 lemon (small)
- 3 cups base (curry gravy,)
- 1/2 cup half & half
- milk (as needed)
- 2 Tbsp. butter
- 1 handful fresh coriander (cilantro, chopped)
- salt
- pepper
- 1/4 cup plain yogurt
- 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1 tsp. Garam Masala
- 1/4 tsp. turmeric
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 1 pinch ground cinnamon
- chili powder (to taste)
- red food dye (–optional)
- 1 1/2 Tbsp. oil
- 1 tsp. lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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