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Restaurant Style New England Fish Chowder
A CULINARY JOURNEY WITH CHEF DENNIS14Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (or other fish or combination of seafood)
- 2 cups chicken stock
- 4 strips bacon
- 4 Tbsp. unsalted butter
- 1 large onion (small dice)
- 4 stalks celery (small dice)
- 2 large carrots (small dice)
- 1 cup corn kernels (fresh or frozen)
- 2 medium potatoes (cut into ¼-inch cubes)
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 cup heavy cream
- 1/2 tsp. black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1100mg46% |
| Potassium1880mg54% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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