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Ingredients
US|METRIC
4 SERVINGS
- 4 scallions (washed and trimmed)
- 1 garlic clove
- 1/2 cup cilantro leaves (fresh, divided)
- 1/2 cup parsley leaves (divided)
- 1 jalapeño pepper (optional, seeded or not)
- 1 can tomatoes (whole)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1/2 tsp. chilli powder
- 1 lime
- 2 Tbsp. ketchup
- 2 tsp. extra virgin olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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