Restaurant-Style Mexican Rice Recipe | Yummly
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Restaurant-Style Mexican Rice

CARLSBAD CRAVINGS(2)
Paula: "Used 2 jalapeños Don’t kill me I used cauliflowe…" Read More
14Ingredients
20Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 2 cups basmati rice (well rinsed and drained*)
  • 3 garlic cloves (minced)
  • 3 jalapeno peppers (seeded, deveined, minced)
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes (well drained)
  • 2 teaspoons tomato bouillon (or 2 chopped cubes, with chicken flavor see notes**)
  • 3 tablespoons green chiles (mild chopped)
  • 1/2 teaspoon ground cumin (EACH, chili powder, dried oregano)
  • 1/4 teaspoon ground coriander (EACH, smoked paprika, salt)
  • chopped cilantro (finely)
  • lime juice
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium470mg20%
    Potassium890mg25%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Paula a year ago
    Used 2 jalapeños Don’t kill me I used cauliflower rice!!! Delicious!!!
    Sherry T. 3 years ago
    The flavor is delicious! Will be making it for a party of 50....yum :)

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