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Restaurant Style Mashed Potatoes
OMNIVORE'S COOKBOOK7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg russet potatoes (peeled and cut into 2-inch chunks)
- 1 stick unsalted butter (*footnote 3)
- 1/2 cup milk (*footnote 4)
- 1/4 cup sour cream (or Greek yogurt, *footnote 5)
- 1/2 tsp. fine sea salt (or to taste)
- chive (Optional Minced, for garnish)
- gravy (Optional Homemade, to serve with)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium1160mg33% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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