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Restaurant Style Lentil Soup
TURKISH STYLE COOKING8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow lentils
- 1 onion
- 2 cloves garlic
- 4 Tbsp. olive oil
- 2 Tbsp. flour
- 4 cups boiling water
- 2 cups beef broth
- salt (to taste.)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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