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Restaurant Style Indo-Chinese Veg Hakka Noodles
VIDHYA'S VEGETARIAN KITCHEN23Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 packets noodles
- 2 garlic cloves
- 4 green onions
- 1 Tbsp. low sodium soy sauce
- 1 tsp. rice vinegar
- 2 green chili
- 1/2 tsp. sweet chili sauce (optional)
- 1 tsp. salt
- water (for cooking the noodles)
- 2 tsp. peanut oil
- 1 tsp. sesame oil
- 10.6 oz. noodles (Hakka, I used two 5.3 oz pack, 2 packets)
- 2 cloves garlic
- 4 green onions
- 1 cup mixed vegetables (I used cabbage, carrot, beans and bell peppers)
- 1 Tbsp. low sodium soy sauce
- 1 tsp. rice vinegar
- 2 green chili
- 1/2 tsp. sweet chili sauce (optional)
- 1 tsp. salt
- water (unchecked▢, for cooking the noodles)
- 2 tsp. peanut oil
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1510mg63% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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