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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 8 onions (sliced)
- 2 cloves garlic (crushed)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
- 1 tsp. dried thyme
- 1 cup red wine
- 1 Tbsp. sherry
- 2 Tbsp. all purpose flour
- 2 qt. beef broth
- 1 French baguette (cut into 1/2-inch thick slices)
- olive oil (or as needed)
- 6 slices swiss cheese
- 6 slices provolone cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1970mg82% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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