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7Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine pasta (I used a gluten free spaghetti noodles)
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 1 cup heavy cream
- 1/2 tsp. salt
- 2 Tbsp. sour cream (Don’t leave this out, it adds an extra depth of flavor that makes this so good.)
- 2 Tbsp. Parmesan cheese (This is the real stuff, not the stuff in the green can.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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