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Restaurant Style Dal Fry Recipe,how To Make Dal Fry
COOK CLICK N DEVOUR14Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups pigeon peas (split, /toor dal/thuvaram paruppu)
- 1 onion (large, sliced)
- 1 large tomato (finely chopped)
- 2 green chillies (slit)
- 2 red chillies (dried)
- 1/2 tsp. ginger paste (crushed)
- 1 tsp. cumin seeds
- 1/2 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. mustard seeds
- kasuri methi (optional)
- cilantro leaves (optional)
- 1/2 Tbsp. lemon juice
- 3 tsp. oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1530mg44% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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