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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shells (crab)
- 1/2 cup chopped onion (coarsely)
- 2 celery stalks (cut into small pieces)
- 1 leek (white part only sliced)
- 2 carrots (medium sized, peeled and cut into thirds)
- 2 Tbsp. butter
- 2 Tbsp. shallots (chopped)
- 2 Tbsp. chopped celery
- 2 Tbsp. flour
- 1 1/2 cups seafood stock
- 1/2 cup dry sherry
- 1 cup heavy cream
- crab meat (if desired, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium440mg18% |
Potassium930mg27% |
Protein35g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A140% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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