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Restaurant Style Blackened Chicken Salad
A CULINARY JOURNEY WITH CHEF DENNIS10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatoes (NatureSweet Cherubs, or more as desired)
- 16 oz. chicken breast boneless skinless
- 2 Tbsp. Cajun seasoning
- 2 heads romaine (cleaned, washed and chopped)
- 2 ears corn (off cobb and roasted)
- 1 cup olives (I used kalamata and green stuffed olives)
- 3/4 cup gorgonzola cheese crumbles
- 1 cucumber (peeled quartered and chopped)
- 4 hard cooked eggs (large)
- salad dressing (unchecked▢, your choice I used balsamic vinaigrette)
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