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Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin (cuts of)
- salt
- pepper
- olive oil
- 3 Tbsp. butter
- 1 lb. linguini (fresh, or fettuccine, I used a spinach/plain duo here, hence the green noodles)
- 1 grape tomatoes (punnet, halved)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 bunch fresh basil (cut into ribbons)
- 2 Tbsp. balsamic reduction
- fresh Parmesan (grated, garnish, optional)
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