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13Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. beef chuck (trimmed of excess fat)
- 5 cloves garlic
- 3 Tbsp. shawarma seasoning (homemade)
- 1/2 tsp. salt
- 4 Tbsp. white vinegar (divided)
- 2 Tbsp. olive oil (divided)
- 1 cup beef broth
- mayo
- onions
- tomatoes
- pickles
- french fries
- pitas
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ruth 4 years ago
So delicious! Moved to the front of my lineup! My husband is Middle Eastern and wolfed this down!
A B. 5 years ago
So good! The broiling (or throwing on the grill) for that crisp/chewy texture is key! Definitely a great option to prep up to the shredding step and then throw in the freezer for a later meal, when all you need to do is thaw and broil