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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 small yellow onion (diced)
- 2 lb. butternut squash (chopped, about 6 heaping cups)
- 1 cup baby carrots
- 4 cups vegetable broth
- 2 cups apple juice
- 1/2 tsp. curry powder
- 1/4 tsp. canela
- 15 oz. pumpkin puree (NOT pumpkin pie filling)
- salt (to taste)
- 1 cup heavy cream (optional but encouraged)
- pumpkin seeds (pepitas for garnish, optional)
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