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Restaurant-Quality Crockpot Tomato Soup
A YEAR OF SLOW COOKING12Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatoes (vine-ripened)
- 1 onion (chopped)
- 2 cups tomato juice
- 1 cup cooking sherry
- 3 Tbsp. granulated white sugar
- 1 chicken boullion cube
- 2 Tbsp. fresh basil (chopped)
- 2 cups heavy cream
- salt
- pepper
- sour cream (optional)
- Parmesan cheese (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium710mg30% |
| Potassium1330mg38% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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