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Michele Rosa: "It was good. It looked nothing like the picture h…" Read More
17Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 0.5 kilograms boneless chicken
- 0.5 kilograms rice
- cashew nuts (powdered 50 gm)
- fresh coriander (chopped)
- 1 Tbsp. warm water
- onion rings (to serve with)
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1 tsp. chilli paste
- 2 tsp. yogurt
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder
- garam masala (powder 1/2 tsp)
- 1/4 tsp. cardamom powder
- saffron (a few strands)
- kasuri methi (a pinch)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium95mg4% |
| Potassium450mg13% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Rosa 5 months ago
It was good. It looked nothing like the picture however, I did make certain adjustments. I didn’t add sugar at the end, could not find reshmi, substituted turmeric for saffron, and did not have the fresh coriander. The instructions were a bit confusing as it states to add water to the onions and marinade and bring to a boil but not how much. With all that it was still very good and I would make it again. (I also doubled the marinade)