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Ingredients
US|METRIC
4 SERVINGS
- kosher salt (/black pepper)
- 2 tsp. fresh thyme
- 1 Tbsp. ground mustard
- 2 cloves garlic (minced)
- 4 Tbsp. olive oil (divided)
- 4 lb. angus (Harris Teeter Reserve, Steakhouse Roast)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium420mg18% |
| Potassium1070mg31% |
| Protein64g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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