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Ingredients
US|METRIC
4 SERVINGS
- 24 cups tomatoes (chopped)
- 2 cups celery (chopped)
- 1 cup onion (chopped)
- 1 cup green pepper (chopped)
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NutritionView More
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190Calories
Sodium
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium2400mg69% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A160% |
| Vitamin C250% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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