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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tofu (hard, drained)
- 2 Tbsp. vegetable oil
- 400 mL coconut milk
- 2 cups vegetable stock
- 1 cup grated coconut (freshly, or substitute 1/2 cup dessicated)
- 2 chilli (fresh)
- 4 shallots
- 4 cloves garlic
- 1 onion
- 1 ginger (x 2cm piece of, peeled and chopped)
- 1 galangal (x 1cm piece of, peeled and chopped)
- 1 lemon grass (stalk, while part only, tough outer layers removed)
- 2 kaffir lime leaves
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. fennel seeds
- 1/4 tsp. ground nutmeg
- 1 tsp. tamarind puree
- 1/3 cup hot water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol |
| Sodium520mg22% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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