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Rendang Sapi (Indonesian Beef Rendang)
WHAT TO COOK TODAY18Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams grated coconut (unsweetened)
- 1 Thai chili (for some heat if you like -optional)
- 1 Tbsp. tamarind paste (mix with 2 Tbsp of water)
- 5 cloves garlic (peeled)
- 1/2 inch ginger root (peeled, or 4 tsp of galangal powder)
- 1 tsp. salt
- 2 potatoes (large, peeled and quartered)
- 3 lb. beef shank (/chuck/rump see notes - cut into large chunks)
- 1/4 stalk lemon grass (fresh)
- 6 kaffir lime leaves (fresh, tear each leaf a bit to release flavor)
- 1 turmeric (leaf optional)
- 4 fresh bay leaves
- 500 mL coconut cream
- 200 grams cayenne pepper
- 2 star anise
- 1/4 tsp. ground cloves
- 1 tsp. nutmeg (powder)
- 1 Tbsp. coconut sugar (peeled, or about 3 tsp ground turmeric powder)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium1720mg49% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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