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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 Tbsp. creole mustard
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. Louisiana style hot sauce (or to taste)
- 2 Tbsp. fresh lemon juice
- 1 tsp. worcestershire sauce
- 4 scallions (medium, chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. green olives (chopped)
- 2 Tbsp. celery (minced)
- 1 clove garlic (minced)
- 1/2 tsp. chili powder
- 1 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper
- 1 tsp. capers (chopped, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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