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8Ingredients
10Minutes
1250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups mayonnaise
- 1/4 cup mustard (Creole mustard if possible)
- 1 Tbsp. sweet paprika
- 2 tsp. Creole seasoning (or Cajun)
- 2 tsp. prepared horseradish
- 1 tsp. pickle juice (dill or sweet, your preference)
- 1 tsp. hot sauce (preferably Tabasco)
- 1 clove garlic (minced and smashed)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium2930mg122% |
Potassium340mg10% |
Protein7g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A90% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lisa Conner a year ago
Loved it! I added a little ketchup and a scoop of no sugar added sweet relish to add to the tang. (I used dill pickle juice)
UDeniseR 2 years ago
Deliciousness!!! Will make again.
*Variation- to make a Ranch Remoulade Sauce substitute horseradish for Dry Ranch Seasoning. This variation is especially good with Fried Green Tomatoes.
Kathryn A. 7 years ago
I'm no expert on remoulade sauce, but after failing to find some while on vacation in a rural area, looked up this recipe and bought the ingredients while in the store. Omitted the hot sauce as a personal preference. The other seasonings give this a robust flavor. I doubt I'll ever buy remoulade sauce in the future.