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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (hard-boiled)
- 1 egg yolk
- 2/3 cup olive oil
- 1 tsp. French mustard (mild)
- salt
- pepper
- 1 tsp. wine vinegar
- 1 tsp. capers
- fresh tarragon (finely cut)
- fresh chives (finely cut)
- fresh parsley (finely chopped)
- 1 gherkin (small pickled, finely chopped)
- 1 egg white (hard-boiled, chopped)
- 1 piece pickled cucumber (finely chopped)
- 1/3 cup fresh parsley chopped
- 1/3 cup green onions (both white and green parts - chopped)
- 1/4 cup capers (with some caper juice)
- 1 clove garlic (minced)
- 1 cup mayonnaise (commercial)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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