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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 2 chipotle chiles in adobo (canned, seeded and finely chopped)
- 1 Tbsp. adobo sauce (from the chipotles)
- 1 Tbsp. cocoa powder
- 2 tsp. dark brown sugar
- 1 tsp. garlic powder
- 3 cups garlic (flavored crutons)
- 1 tsp. chili powder
- 1 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper (optional)
- 1/2 medium onion (roughly chopped, 1 1/3 cups)
- 1/2 medium red bell pepper (seeded and cut into large pieces)
- 1 medium carrot (peeled and broken into a few large pieces)
- 3 cloves garlic (peeled)
- 18 oz. chuck roast (trimmed of excess gristle and silver skin, cut into 1 1/2-inch cubes and chilled)
- 18 oz. sirloin roast (cut into 1 1/2-inch cubes and chilled)
- 1 1/2 tsp. kosher salt
- 1 large egg
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1340mg56% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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