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Rellenos de Papa (Stuffed Potato Balls)
MEXICAN APPETIZERS AND MORE19Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
13 SERVINGS
- cornstarch (extra, to cover balls)
- panko breadcrumbs
- 2 eggs (beaten)
- oil (for frying)
- hot sauce (your choice)
- 2 lb. potatoes (peeled and quartered)
- 8 cups water
- 1 1/2 Tbsp. salt
- 4 Tbsp. butter
- 1 egg (beaten)
- 1 Tbsp. cornstarch
- 1 poblano pepper (roasted and skin peeled and seeds removed)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 garlic clove (peeled)
- 1/4 cup fresh cilantro
- 2 Tbsp. fresh lime juice
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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