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Ingredients
US|METRIC
4 SERVINGS
- 1 box gingerbread cake mix
- eggs (to make cake)
- water (to make cake)
- 1 can cream cheese frosting
- 1 pkg. chocolate candy (coating, bark)
- 1 Tbsp. oil (canola, vegetable, or coconut)
- sprinkles
- candy
- 48 pretzels (mini twisted, cut in half, will probably need more as some break when cutting)
- 24 chocolate (coated candy, I used M&Ms)
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