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Rehbraten (Venison Steak)
THE CALIFORNIA WINE CLUB15Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 venison steaks (serving-size)
- yellow onion (or small white, chopped)
- vegetable oil (for frying)
- 1 cup red wine
- 1 bay leaf
- 2 whole cloves
- 1/2 tsp. juniper berries
- 1/2 tsp. black peppercorns
- 1 cup buttermilk
- 1/2 cup all purpose flour
- salt
- black pepper
- vegetable oil (for frying)
- 1/4 cup onion (chopped)
- 3 Tbsp. heavy cream
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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