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Description
This duo of salsas are perfect for just about any meal imaginable. The first salsa, cascabel chile salsa, is made of peppers, tomatoes, garlic, and salt for a simple and versatile sauce. The second, salsa borracha, is made with sauteed chiles and onions, beer, tomato, and salt for a bold flavor. Both of these recipes are super simple to make and it will be great to have on hand to accent everything from breakfast tacos to enchilladas.
Ingredients
US|METRIC
4 SERVINGS
- 3 chile peppers (cascabel)
- 2 tomatoes (ripe)
- 1 clove garlic
- salt
- water (if needed)
- 3 tomatoes (ripe, diced)
- 1/4 onion (diced)
- 2 chile peppers (serrano, diced, may substitute jalapenos)
- 1/2 cup beer
- 1 Tbsp. oil
- salt
- queso fresco (cubed, may substitute feta cheese)
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Directions
- Cascabel Chile Salsa: Puree the chile peppers, tomatoes, garlic, and salt together in the blender. If too thick, add water.
- Salsa Borracha: Heat the olive oil in a skillet and saute the chile pepper and onion together until the onion is transparent. Add half of the beer and cook for 1 minute.
- Stir in the tomato, salt, and the rest of the beer and let cook for 1-2 minutes, until it begins to boil..
- Remove from heat, place into a bowl, and sprinkle with cheese.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium400mg17% |
Potassium380mg11% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C35% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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