Refrigerator Pickles

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9Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 10 cloves garlic (peeled, and lightly smashed, if desired)
  • 2 cups white vinegar
  • 2 tablespoons kosher salt
  • 1 sprig fresh dill (I ended up using about a loose cup, unchopped, stems attached)
  • 1 teaspoon celery seed
  • 1 teaspoon coriander seed
  • 1 teaspoon mustard seed
  • 1 teaspoon pink peppercorns (or black, or a mixture of both)
  • vegetables (Desired, I used all cucumbers, but you could also pickle young spring carrots, scallions, green beans, asparagus, cauliflower, hot chilies, etc.)
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    NutritionView More

    50Calories
    Sodium150% DV3600mg
    Fat1% DV0.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories50Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3600mg150%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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